Richland Library Northeast
What's Cooking, Chef?
Saturday, August 17, 2024 3:30 p.m. – 4:30 p.m.
Here is your opportunity to learn how to create chef-inspired dishes and culinary techniques that you can recreate at home.
Chef Maegan Horton, a culinary professional with over 14+ years in the foodservice industry is looking to serve seniors in the greater midlands area. A graduate of Johnston and Wales University in Charlotte, NC, Maegan has worked in restaurants throughout the Carolinas. Most of her time as a professional was spent as the Executive Chef at The Blue Marlin in downtown Columbia, where she provided a first class experience to guests through great service and delicious meals. Maegan developed a passion for food and service while cooking with family and friends in her home kitchen as a child and that has carried into her professional career. With that same passion, Maegan opened a local franchise Chefs For Seniors where she is ready to serve you and your family as a personal chef in your home, helping to create nutritious and flavorful meals that meet your needs.
*Chef Maegan's dish will be revealed soon, please check back soon!
**If you have any questions or concerns please email NE_TeachingKitchen@richlandlibrary.com. Samples of the dish and the recipe will be provided during the program. Only those in attendance will be able to sample the dish. Any questions about food allergies or ingredients must be addressed before the start of the program.**
Dish contains
For your safety and ours, please stay home if you have COVID-19, if you have symptoms of COVID-19, if you are waiting for COVID-19 test results, or may have been exposed to someone with COVID-19.